Day 10: Chinese Fried Rice

Aleesha: I think the proportions in the recipe were a little off in terms of the amount of rice to use, but it still tasted great! I wasn’t too hungry so I have leftovers which I’m looking forward to eating later this week. The recipe was also easier than I expected and I would probably make this again–also a good way to use up veggies.

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Qasim: It was a lot of food. I thought it took a little too long to be worth it. But overall it was good.

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http://www.food.com/recipe/chinese-fried-rice-38748

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